Our commitment
Quality & Hygiene
Meat is only as good as the way it is handled. At House of Cutts, cleanliness is not a one-time effort — it is the routine we follow before the shutter opens and after the last order goes out.
From selection and storage to cutting and packing, every stage has a clear standard.
From selection and storage to cutting and packing, every stage has a clear standard.
Step by step
Our Chicken Processing
What actually happens between selection and the bag you carry home.
01
Carefully Sourced
We source quality chicken from trusted suppliers and check it before processing.
02
Hygienically Processed
The chicken is cleaned and processed in a controlled, hygienic environment.
03
Freshly Chilled
The processed chicken is rapidly chilled to help maintain its freshness, texture and quality.
04
Carefully Cut
Our trained meat professionals prepare the chicken into the cuts you need — from curry cut and biryani cut to boneless, breast, drumstick and more.
05
Weighed & Packed
Every portion is accurately weighed and hygienically packed, ready for your kitchen.
05
Kept Chilled Until You Get It
The chicken remains under controlled chilled conditions through storage and delivery, helping maintain the cold chain until it reaches you.
Come and see the counter yourself
You are welcome to look at how the meat is stored, cut and packed before you order. Walk in any day, or call ahead and we will keep your cut ready.